welcome to house of food
Crafted with Care
We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.
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Born from a love for the slow ritual of dining, House of Food serves cuisine crafted with patience, seasonal produce and the gentlest fire. Every plate is an invitation to pause and savour the unhurried pleasure of a…
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Robert Chang
Sommelier
Our Best Specialties
Hand-rolled pastas, line-caught seafood and slow-aged cuts — each dish is a quiet conversation between our chefs and the season. These are the plates our guests return for, again and again.
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Butter Chicken
₹499Juicy tikka in a buttery, creamy tomato gravy with a hint of sweetness.
Murgh Rara
₹499Chef Special — chicken pieces and keema in a bold, spicy gravy.
Royal Mutton Dum Biryani
₹549Four pieces, slow-cooked, sealed-handi style with saffron and royal spices.
Slow Cooked Dal Makhani
₹299Black lentils and kidney beans simmered overnight in butter and tomato.
Smoky Tandoori Paneer Tikka
₹369Char-grilled paneer cubes infused with aromatic herbs from the tandoor.
Kashi Style Tandoori Chicken
₹399 / ₹799Signature charcoal grilled — fiery marinade, smoky finish (Half / Full).
Handi Paneer
₹349Clay-pot paneer in a rich, rustic, traditional gravy.
Royal Chicken Lollipop
₹399Six-piece tower glazed in our house chilli-honey lacquer.
HOF Signature Loaded Pizza
₹469 / ₹529House signature, available in veg or non-veg.
Chocolate Lava Dome
₹149Warm chocolate dome that melts at the table over vanilla bean ice cream.
Our Tips
We cook the way the seasons cook for us — with respect, with patience, and with a deep belief that nothing on the plate is incidental. Every herb, every pour, every flame matters.
Read MoreBehind the Kitchen
Our Menu
From Our Kitchen
Stories, recipes and reflections from the pass at House of Food.